Tri Tip with chimichurri. Served with marble roasted garlic & herb potatoes, seasonal vegetables, fresh baked rolls & butter.
Grilled italian spiced chicken breast, topped with piquillo peppers, capers & fresh herbs served with sauteed grilled vegetables & marble potatoes, fresh baked rolls & butter.
Grilled boneless chicken with peppers, onions, corn & black beans topped with a cilantro tomatillo sauce. Served with white rice, mixed green salad & fresh baked rolls & butter.
White & dark meat turkey. Served with cranberry sauce, cornbread or sausage stuffing, mashed potatoes & gravy, fresh baked rolls & butter.
ABF Farm raised salmon with braised lentils, charred fennel, sundried tomatoes & baby spinach.
Grilled chicken breast in a tequila-lime marinade with cilantro sauce. Served with spanish rice & beans, seasonal vegetables, and fresh chips & salsa.
Slow roasted pork with cabbage and hawaiin rolls. Served with mac salad & fresh fruit.
Slow-cooked pot roast. Served with mashed potatoes & gravy, fresh vegetable medley, fresh baked rolls & butter.
Sauteed with sallots, mushrooms, capers, lemon juice and white wine. Served with brown rice & julienne vegetables.
Farro with candied pecans, butternut squash, baby kale, dried cranberries, radishes & feta cheese topped with a citrus vanaigrette.
Breaded eggplant slice layered with marinara, mozzarella & parmesan cheese. Served with caesar salad, grilled vegetables & fresh rolls.
Quinoa with roasted delicate squash, maple syrup, radicchio, pumpkin seeds, arugula, dried apricots & seasoned with evoo, agave and cider vinegar.