We provide a comprehensive array of workplace food service options including corporate café management, micro kitchens, coffee & cold brew options and of course our executive level catering.
Our mission at HotBox is to provide you with healthy sustainable food, which is more often than not sourced locally and organic. Our goal is to offer an unprecedented experience & service coupled with great food that is reasonably priced. Chef Sean Randall, a graduate of the French Culinary Institute in Manhattan, has been a highly demanded Executive Chef in the San Francisco Silicon Valley for the past decade.
Chef Randall previously trained under Lee Hanson and Riad Nasr for two and a half years at renowned French Brasserie Balthazar in New York City, working every station in the restaurant allowing him to fine-tune the classical French techniques he now incorporates into what he terms “Urban California Cuisine”, focusing on exciting presentations and fresh seasonal and organic ingredients paired with quick changes in the kitchen.